Japanese / Kitchen

Production kitchen by day / Japanese restaurant by night

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https://number10london.co.uk/restaurant/#menu

Okonomiyaki

Hiroshima Style Food

ABOUT THE CHEF

Chef Fumio Tanga and his Sho Foo Doh team present unclassic Japanese snacks & Hiroshima style okonomiyaki four nights a week from 6 – 10pm, Wednesday to Saturday. On Saturdays throughout the Summer, it’s BBQ time from 1 to 6pm.

“There are a few different okonomiyaki styles in different regions in Japan. The most popular and well-known one worldwide is the Osaka-style, which is a more doughy pancake where all the ingredients are mixed into the batter. Hiroshima-style on the other hand is more layered, starting with a thin crepe, loads of vitamin K boosting cabbages, beanshoots, pork belly, egg noodles and an omelette, with sauce, mayo, benishoga ginger and scallions on top.” Fumio Tanga

TO BOOK A TABLE PLEAE SCROLL DOWN

EVENING MENU, 6-10PM

Vegan Snacks (all 4 for £10)
Renkon Chips – Lotus roots crisps w/ aonori seaweed salt – £3 (vg)
Kyuri Tataki – Our signature cucumber pickles w/ sesame oil, soy and vinegar – £3 (vg)
Kimchi – Homemade nappa cabbages kimchi- £3 (vg)
Edamame Peperoncino – Edamame sauteed w/ garlic and chilli – £3 (vg)
(Un)classics
Cauliflower Age – Sesame panko crusted deep fried cauliflower w/ miso tahini dip – £5 (vg)
Vegan Gyoza – Dumplings w/ shiitake, waterchestnut, peanut, shiso and nira chives – £6.5 (vg)
Eringi Horen – Shio Koji marinated eringi mushroom and spinach w/ yuzukosho cream – £7 (v)
Saba Nanban – Pickled mackerel, carrots, onions & celery – £6.5
Angry Wings – Chicken wings with scotch bonnet, aonori, honey & ponzu sauce – £6
Japanese Tacos – Tuna, avocado, wasabi mayo & micro herbs on crispy gyoza skin – £7
Kakiage Tempura – Prawns, kimchi, sweetcorn and scallions tempura with grated mooli – £8
Cold Noodles
Fried vegan gyoza, cucumber, daikon pickles, rice noodles w/chilli oil and shiso dressing – £10 (vg)
Hiroshima Style Okonomiyaki
Pork, Kimchi & Cheddar £12.5
Squid & Prawn £14
Jalapeno Salsa & Blackbeans £12 (v)*
*vegan version can be made with udon noodles instead of egg noodles, no mayo and no omelette
Dessert
Shiso granita, apple pannacotta and crushed meringue – £6

SATURDAY BBQ, 1 – 6pm

Pork chops, yuzu, caper, butter – £13

Chicken thighs, soy, mirin, sake, chilli, garlic – £12

Mackerel, shio koji  – £12

Blackened cauliflower, ajvar, sesame dressing,  pomegranate – £10 (vg)

*all come with Asian slaw and salsa verde new potatoes

Panko sardines, Worcestershire sauce, yuzu tartare & iceberg in a bun w/ lotus crisps – £8

Umami cabbage – charred hispi cabbage, miso dare, umeboshi furikake – £6 (vg)

Sho Foo Doh chips – handcut chips, yakisoba sauce, kewpie mayo, aonori seaweed & bonito flakes -£4.5

(£4 without bonito flakes for vegetarians)

TO BOOK A TABLE CLICK BELOW