Japanese / Kitchen

Production kitchen by day / Japanese restaurant by night

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Tuesday Offer

Buy 1 get one free Tuesday nights

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Hiroshima Style Food

Weekend Brunch

Every Saturday and Sunday 10am -4pm with Louie Louie

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Chef Fumio Tanga and his Sho Foo Doh team present unclassic Japanese snacks + Hiroshima style okonomiyaki four nights a week from 6 – 10pm, Wednesday to Saturday.

“There are a few different okonomiyaki styles in different regions in Japan. The most popular and well-known one worldwide is the Osaka-style, which is a more doughy pancake where all the ingredients are mixed into the batter. Hiroshima-style on the other hand is more layered, starting with a thin crepe, loads of vitamin K boosting cabbages, beanshoots, pork belly, egg noodles and an omelette, with sauce, mayo, benishoga ginger and scallions on top.” Fumio Tanga

Vegan Snacks (all 4 for £10)
Renkon Chips – Lotus roots crisps w/ aonori seaweed salt – £3 (vg)
Kyuri Tataki – Our signature cucumber pickles w/ sesame oil, soy and vinegar – £3 (vg)
Kimchi – Homemade nappa cabbages kimchi- £3 (vg)
Edamame Peperoncino – Edamame sauteed w/ garlic and chilli – £3 (vg)
Cauliflower Age – Sesame panko crusted deep fried cauliflower w/ miso tahini dip – £5 (vg)
Vegan Gyoza – Dumplings w/ shiitake, waterchestnut, peanut, shiso and nira chives – £6.5 (vg)
Eringi Horen – Shio Koji marinated eringi mushroom and spinach w/ yuzukosho cream – £7 (v)
Saba Nanban – Pickled mackerel, carrots, onions & celery – £6.5
Angry Wings – Chicken wings with scotch bonnet, aonori, honey & ponzu sauce – £6
Japanese Tacos – Tuna, avocado, wasabi mayo & micro herbs on crispy gyoza skin – £7
Kakiage Tempura – Prawns, kimchi, sweetcorn and scallions tempura with grated mooli – £8
Cold Noodles
Fried vegan gyoza, cucumber, daikon pickles, rice noodles w/chilli oil and shiso dressing – £10 (vg)
Hiroshima Style Okonomiyaki
Pork, Kimchi & Cheddar £12.5
Squid & Prawn £14
Jalapeno Salsa & Blackbeans £12 (v)*
*vegan version can be made with udon noodles instead of egg noodles, no mayo and no omelette
Shiso granita, apple pannacotta and crushed meringue – £6


Saturday brunch menu

We open for brunch every Saturday, served from 11 am ’til 4pm, brought to you by the good folks at Louie Louie.

Granola, yoghurt & berries (Vg) 5.5
Blueberry pancakes with maple syrup & chocolate / feta / bacon 8.5
On toast
Avocado, spiced labneh & pumpkin seeds on sourdough (Vg) 7.5
Halloumi, avocado, grapefruit, mint & rocket on sourdough toast (Vg) 8.5
Smoked salmon, fennel & avocado on rye 9.5
With Eggs
Kimchi, avocado, feta & fried eggs on toast (Vg) 9.5
Garlic roast portabello mushroom with leeks & tarragon cream on sourdough toast with fried eggs (Vg) 9.5
Cornbread with jalapeño salsa, pickled chilli, sour cream & fried eggs (Vg) 9.5
Streaky bacon, fried eggs & garlic roast portobello mushroom on sourdough toast 9.5
New potato hash with salsa verde, leeks, spring greens, peas, goats cheese, fried eggs & pickled radish (GF) 9.5
Spiced black beans with corn tortilla, fried eggs, jalapeño salsa, pickled chilli, pickled onion & sour cream (Vg) (GF) 9.5
Sandwiches Roast aubergine, tahini & rocket sandwich (Vg) 8
Bacon, avocado, aioli, tomato & rocket sandwich 8
Vegan Options
New potato hash with salsa verde, leeks, spring greens, peas, goats cheese, avocado & pickled radish (GF) 9.5
Spiced black beans with corn tortilla, avocado, pickled chilli, pickled onion & jalapeño salsa (GF) 9.5
+1/2 Avocado 2 | +Bacon 2 | +Smoked Salmon 2 | +2 Toast 2.5 |+Halloumi 2


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